Crémant de Bourgogne is looking to boost its footprint in the UK market, admitting that the failure to gain traction in the UK market so far was ‘ an anomaly’.
Last year, the region sold 28m bottles of Crémant de Bourgogne, – its highest volume sold – with around 45% of the volume exported, but producers are determined to see this increase.
Speaking at a recent press event in London, Edward Cassanet, director of Cave de Lugny, one of Bourgogne’s largest producer wines, which is responsible for one third of the production in the Mâconnais, said there was great scope in the UK market.
“Everywhere, sparkling demand has increased and people are looking for other sparkling wines to try,” Cassanet said. “They want to discover more complexity and different wine styles.”
Although the name of the AOC was only born in 1975, the production of Crémant in the region dates back more than 200 years, with production spanning from Chablis in the north down to the border with Beaujolais in the south. This broad region helps give great variety of styles across the AOC – ranging from the Pinot Noir influence sparking wines in the north, to the more Chardonnay-dominated blends in the south. Gamay and Aligoté are also permitted in the blend, with all grapes being handpicked, and processed in the classic method, following by a minimum of 9months ageing in the bottle – although this is often extended to around 2-3 years.
The US is Crémant de Bourgogne’s most important market, followed by Sweden and Belgium, with the UK coming in the sixth place. However although there has been a modest increase in sales to the UK market – to around 600,000 bottles – volumes remain relatively low – an anomaly given that the UK market is historically Bourgogne’s largest market for still wines.
However, Cassanet insists that now is a good time to grow sales in the UK market as there is considerable demand for Crémant from distributors, particularly in the off-trade – Majestic for example last year increased its range of Crémants, with Waitrose also offering a strong range.
“We want to surf that wave,” he explained.
The aim is to grow UK exports to around 1million bottles over the next two years, building on the strong reputation that the region already enjoys on the UK market.
“There are eight regions in France who offer Crémant but being Crémant de Bourgogne helps us as it is so well known and a guarantee of quality, so it offers security to the consumer,” he says.
Indeed one of the key barriers that has held it back has not been competition with other Crémant producing regions, but with the success of Burgundy wine itself.
As Cassanet explains, “There is the capacity to produce Crémant all over Bourgogne, but it is in competition with the other AOC’s.”
Cave de Lugny has increased production in the last ten years, but Cassanet admits that it is hard to juggle the demands, particularly with the success of its other AOC wine. This is likely to become more difficult due to last year’s low yields, but the impact of this won’t be seen in Crémant until 2023 – and Cassanet remains optimism, pointing out that Cremant enjoys a sweet spot price-wise at around £15 , in between Champagne and Prosecco or Cava.